Restaurants & Foodservice

Chaka's Plant-Based Café debuts November 1 in Serenbe, Georgia, pairing a fully plant-based menu with programming aimed…

Torchy's Tacos restores its Nookies dessert — fried cookie dough bites with a new cinnamon-sugar finish — as the nearly…

Jeremiah's Italian Ice rolls out five limited-time frozen desserts anchored by a first-ever Hot Chocolate Ice base, ava…

wagamama USA's mamago platform offers exclusive bao bun bundles, a kids' delivery menu, and catering for groups up to 5…

BiteUnite is accepting November and December reservations for groups of 10 to 60, with chef-led menus spanning pasta, s…

Peter Piper Pizza launches a token-shaped collectible funpass, 100-plus new arcade units and a revived Extreme Pepperon…

TOUS les JOURS is spotlighting Korean Shine Muscat grapes across a cake, croissant, and Danish available at five corpor…

Just Salad's first Bronx outpost at 446 E. Fordham Road extends the fast-casual salad chain's New York City footprint i…

United Airlines' second Chef's Table menu rotation debuts November 1, drawing on 11 chefs across 10 cities after the in…

Freddy's Frozen Custard & Steakburgers adds three co-branded Hershey items and a returning steakburger LTO running Nov.…

Paris Baguette's Missouri City debut marks its 30th Texas café, with franchisee Osman Ulhaq committing to local hiring …

Cliffbreakers Event Center's new Silver, Gold, and Diamond tiers bundle food, beverage minimums, and complimentary acco…

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